Honest. Wholesome. Professional.
Welcome to
Spectrum Chefs
Everyone is capable of something
Everyone is capable of being somebody
Everyone deserves to be recognised
Everyone deserves a chance
We give them the belief in themselves
and the tools to be that person.
Spectrum started without meaning to!!!
In 2008 I had been home-schooling Shay (he is on the Autism Spectrum), concentrating mainly on teaching hospitality studies and culinary skills. He then, at the young age of 17, started working in the industry, without having done his official training. Word got around and I received a phone call from a parent of a son with Cerebral Palsy and was asked if I could teach his son to become self-sufficient in the kitchen. I had no experience working with special needs youngsters other than my son, was battling with Multiple Sclerosis, and doing catering as a side-line.
Something made me say yes and my absolute dream of a “job” began.
Spectrum Courses & Operations
Diploma for Professional Cooks
Monday – Friday 9:00 am – 16:30 pm
Duration: 12 Months
For the budding Chef curious about entertaining the Hospitality Industry
Diploma for Professional Chef
Monday – Friday | 9am – 16:30pm
Duration: 3 years
For the next aspiring Chef
Skills Lessons
Monday – Friday
Morning Lessons 9am to 2pm
Afternoon Lessons 2pm to 4pm
Skills building cooking for all!
Improvement of confidence, time management & self-worth
Testimonials
Come in and cook with us
Address: 23A-1 Waverly Business Park, Koetzee Road, Mowbray
Cheryl Terblanche
Principal & Founder
M: 082 564 7694
E: cheryl@spectrumcooks.co.za
Shay Terblanche
Head Chef & Lecturer
M: 076 723 3550
E: shay@spectrumcooks.co.za
Iris Mulder
Accountant
E: iris@spectrumcooks.co.za

